Population and Food Security: Africa’s Challenge (Part 1)
(2012) Nearly 240 million people in sub-Saharan Africa, or one person in every four, lack adequate food for a healthy and active life, and record food prices and drought are pushing more people into poverty and hunger.1 At the same time, the world’s population has now surpassed 7 billion, and news headlines that in the past have asked “Can we feed the world?” are beginning to ask the equally important question, “How many will there be to feed?”
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