(2002) Having dropped from around 5 to just under 3 between 1989 and 1996, Iran's total fertility rate has again plunged — this time to 2. Iran, an Islamic country, has followed a unique and rapid path to replacement-level fertility.
(2010) A new study conducted in the eastern Democratic Republic of the Congo (DRC) has revealed that perpetrators and victims of high rates of sexual gender-based violence in the region include large numbers of both men and women and are associated with increased post-traumatic stress disorder and depression, as well as physical health outcomes.
(2002) Deaths from heart disease have fallen dramatically over the past 50 years in the United States, from over 589 age-adjusted deaths per 100,000 people in 1950 to less than half that number in 2000 (258 per 100,000).
Policy Brief: Population and Food Security: Africa’s Challenge (Part 1)
(2012) Nearly 240 million people in sub-Saharan Africa, or one person in every four, lack adequate food for a healthy and active life, and record food prices and drought are pushing more people into poverty and hunger.1 At the same time, the world’s population has now surpassed 7 billion, and news headlines that in the past have asked “Can we feed the world?” are beginning to ask the equally important question, “How many will there be to feed?”
Report. Household Wealth and Financial Security in Appalachia (2013)
In 2007, with the onset of the deepest economic recession in the United States since the Great Depression, Americans lost jobs and experienced sharp declines in the value of their homes and investments.
(2010) In April 2010, the Institute for Health Metrics and Evaluation (IMHE), a research center at the University of Washington, released estimates showing unexpected declines in global maternal mortality compared with previous UN estimates.
The 2020 Census count of people experiencing homelessness takes place in the middle of peak wildfire and hurricane seasons—and the coronavirus pandemic—making a complicated process even more challenging.
(2012) The impact of humans on climate is shaped by choices such as what we eat, where we live, how we travel, and how we heat our homes. Research has shown that all of these consumption patterns are influenced by various demographic characteristics, yet most projections of future emissions and related climate impacts focus only on population size.