Young adults are generally very healthy. In a recent survey, 96 percent of 18-to-24-year-old Americans reported being in excellent, very good, or good health. Less than 5 percent reported a serious physical, mental, or emotional disability.1 Yet the transition from adolescence and dependence on parents to independent young adulthood is fraught with potential health dangers—and mortality statistics reflect these hazards.
Project: Center for Public Information on Population Research (CPIPR)
In 2020, the U.S. TFR dropped to 1.64, the lowest level ever recorded.
(2014) A convergence of demographic trends and disparities is contributing to a new economic reality for the U.S. population, characterized by higher levels of poverty and inequality.
Project: Indicators of Well-Being for California's Children
Medicaid provides health insurance coverage to more people than any other single program in the United States, with coverage for low-income children, adults, seniors, and those with disabilities.
(2002) According to the World Health Organization (WHO), around 300 million people worldwide suffer from malaria each year resulting in at least 1 million deaths.
(2001) Eco-tourism has emerged as one of the most important sectors of the international tourism industry. The United Nations, recognizing eco-tourism's potential role in sustainable development, has declared 2002 the "International Year of Eco-tourism."
(2006) Undernutrition remains a devastating problem in many developing countries—affecting over 815 million people and causing more than one-half of all child deaths.1 But while governments in these countries continue efforts to reduce hunger, that focus neglects the growing rate of overweight and obesity in the developing world.2 Increasingly, health systems in poor countries are simultaneously confronting under- and overnutrition—not only at the national level, but also within households.
(2006) Undernutrition remains a devastating problem in many developing countries—affecting over 815 million people and causing more than one-half of all child deaths.1 But while governments in these countries continue efforts to reduce hunger, that focus neglects the growing rate of overweight and obesity in the developing world.2